So get up, run, then head out for a quick breakfast. Then get the meat around noon and head out from there to the wedding grounds.
Wait.
The meat has to be picked up AT noon because it won't be in a freezer, because the place above is the pickup spot. B-line it home, grab everything and jet to the bbq stand.
Wait.
The meat hasn't been delivered yet. Get the groom on the road and promise to wait and pay for eventual said meat delivery. Meet the guy handling the meat transactions so we both know who to deal with.
Wait.
Same meat purveyor you just met now pulls up next to you in his big white meat van explaining ever so softly why he is now leaving, wherein you understand maybe four key words in his soft paragraph on why you wont see him again.
Sit on curb.
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